Swiss, Ham and Cheese Ravioli Bake
Ingredients
- 1 package (44 oz.) Celentano Large Round Cheese Ravioli
- 1 jar (16 oz.) alfredo sauce
- 4 oz. cream cheese, softened and cubed
- 1 cup shredded Swiss cheese - divided
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups cooked and sliced chicken breast
- ½ cup cooked and crumbled bacon
- ½ cup Cooked Ham, diced
- 2 tablespoons dried Italian breadcrumbs
Directions
Preheat oven to 350°F. Bring a large pot of water to a boil and cook the ravioli according to package instructions. Once cooked, reserve ½ cup of the pasta water, drain the ravioli and set aside. In a large saucepan, heat the alfredo sauce and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1/4 cup of the Swiss cheese, onion powder, garlic powder and black pepper, stir until the cheese is melted. In a large bowl, combine the chicken, bacon, ham and ravioli. Add the sauce and ½ cup reserved pasta water to the bowl; gently toss to combine all ingredients. Transfer to a greased baking dish. Sprinkle with remaining cheese and top with breadcrumbs. Bake uncovered for 5-7 minutes until cheese is melted and golden. Let stand for 5 minutes before serving.