Turkey Meatball Salad Wraps
Ingredients
- 1 package (26 oz.) Rosina Turkey Meatballs
- ¾ cup cottage cheese
- ½ cup dried cranberries
- ¼ cup chopped celery
- 1 medium pear cored and cubed
- 2 tablespoons chopped walnuts
- ½ teaspoon garlic powder
- ¼ cup diced red onion
- 4 ten inch whole wheat tortillas
- 4 lettuce leaves
Directions
Cook meatballs according to package directions. Allow to cool and cut into halves. In a large bowl stir together the meatballs, cottage cheese, cranberries, celery, pear, walnuts, garlic powder and onion. Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about ¾ cup turkey mixture. Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll- up. Cut the wraps diagonally in half to serve.
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