Meatball Sub Dip
Ingredients
- 1 package (12 oz.) Rosina Italian Style Meatballs
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, grated
- 1 tablespoon dried oregano
- Ground black pepper to taste
- 1 cup marinara sauce
- 2 cups Mozzarella cheese
- Toasted and sliced baguette for dipping
Directions
Preheat oven to 350 degrees. Place 6-8 meatballs on a plate to defrost; once defrosted meatballs and set aside. Mix together the ricotta, Parmesan, garlic, oregano and black pepper. Spread the mixture into the bottom of a small baking dish and top with marinara sauce and mozzarella cheese. Bake for 15 minutes. Add the crumbled meatballs and bake for an additional 10 minutes until the cheese is completely melted. Allow the dip to rest for 10 minutes before serving.
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