Greek Turkey Meatball Gyro with Tzatziki
Ingredients
- 1 package (12 oz.) Rosina Turkey Meatballs
- 4 whole wheat flatbreads or pitas
- 1 red onion, thinly sliced
- 1 tomato, diced
- 1 cucumber, thinly sliced
- 1 container Tzatziki sauce
Directions
Place frozen meatballs on microwave-safe dish and heat for 1-½ minutes. Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and heated through. Remove from the pan and let rest. Assembling the gyros: Add to a flatbread (warm up so they are more pliable), 3 meatballs, sliced red onion, tomato, and cucumber. Top with Tzatziki sauce and serve.
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