Gluten-Free Cranberry Chili Meatballs
Ingredients
- 1 package (13 oz.) Rosina Gluten-Free Italian Style Meatballs
- 1 can (14 oz.) jellied cranberry sauce
- 1 bottle chili sauce
- ¾ cup packed brown sugar
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Directions
In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved. Add the meatballs and cook for 20-25 minutes or until heated through, stirring occasionally. Transfer meatballs to a serving dish serve as an appetizer with toothpicks.
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