Sweet & Spicy Wine Sauce Meatballs
Ingredients
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 1 bottle sweet white wine; we used A Gust of Sun Sweet Niagara
- 2 cups hot sauce
- 2 cups dark brown sugar
- ½ cup honey
- 1 stick butter
Directions
Combine wine, hot sauce, brown sugar, honey and butter in a large pot over medium-high heat. When butter melts, add the meatballs and stir to coat. Simmer uncovered for 2 to 2 ½ hours or until the sauce is reduced by half. If preparing in a crock pot, cook frozen meatballs in sauce on high for 4 hours. Place the crock pot lid slightly ajar to release the steam which, in turn, reduces the sauce. Serve with toothpicks as an appetizer.
Reviews and Ratings
5 out of 5 stars
5
1
4
0
3
0
2
0
1
0
Awesome!
Dianne - Monday, December 9, 2019
Made this for the Sunday game appetizer. It was a hit. A little zingy, with a touch of sweetness. Now it's gonna be hard to choose between these and the Sweedish meatballs!!!